Sugar molecules are moved into sieve elements through
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The sugar molecules are transported by the conducting cells in the phloem tissue in the form of sucrose. These sugar molecules are transported from the source end to the sink end. The source end is the region where the sugar is present in high concentrations. The sugar needs to be moved in the sieve elements in the source end by the process of sieve elements. Energy needs to be spent to move the sugar molecules in the form of ATP. The sugar molecules are transported through osmosis and removed from the sieve cells in the sink end by active transport.
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At the sources (usually the leaves), sugar molecules are moved into the sieve elements (phloem cells) through active transport. Water follows the sugar molecules into the sieve elements through osmosis (since water passively diffuses into regions of higher solute concentration).
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