Sugar particles disappear when mixed with water
because of no compressibility in water
Because of definite volume of water
Because of high intermolecular force of attraction
Because of intermolecular space in water
Answers
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0
Answer:
compressibility I think
Answered by
1
Answer:
Because of intermolecular space in water.
Explanation:
When sugar is mixed with water the sugar particles completely dissolves and they get into the spaces between water molecules and disappear.
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