Biology, asked by saijaltripathy184, 1 year ago

Sugary solution is changed to vinegar by the action of
A) Azotobacter
B) Diplococcus
C) Bacillus subtilis
D) Mycoderma aciti

Answers

Answered by amanms55555
3
the correct answer is B
Answered by Róunak
4
Hey mate ...
==========

Correct Answer: B) Diplococcus

Reason :

             A type of Bacteria named Diplococcus causes the curing of tea and coffee by which bitterness is removed and flavour is added.
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