suggest measures that should be taken by government to prevent food adultration
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1. To protect the public from poisonous and harmful foods. 2. To prevent the sale of substandard foods. 3. To protect the interests of the consumers by eliminating fraudulent practices.
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This is the first barrier - the first line of defence in ensuring the food is aptly chosen by the consumer, considering the health benefits. Avoid choosing products in loose packaging. Use water after properly purifying it. A combination of purification methods like water purifier, heating, etc.
➜ Poisonous or Deleterious Substances
Generally, if a food contains a poisonous or deleterious substance that may render it injurious to health, it is adulterated. For example, apple cider contaminated with E. coli O157:H7 and Brie cheese contaminated with Listeria monocytogenes are adulterated.
- 1. To protect the public from poisonous and harmful foods.
- 2. To prevent the sale of substandard foods.
- 3. To protect the interests of the consumers by eliminating fraudulent practices.
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