suggest some measures that can help us to prevent the occurrence of deficiency disease class five cbse
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The deficiency diseases can be prevented in the following manner: Eating simple, wholesome food such as groundnut, soybean, pulses, etc. Prolonged cooking and undercooked food lose its nutritional value. Keeping cut vegetables and fruits for a longer period also destroys its nutritional values.
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calcium phospweaks our teeth and lose their shine
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