suggest some measures to avoid the rancidity of oil
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Pure vegetable oils are common in cooking and baking. Their light, neutral flavor makes them highly versatile and the unsaturated fats in vegetable oil have been embraced for their potential health benefits. Unfortunately, unsaturated fats are more prone to spoiling and turning rancid than saturated fats are. A few simple tips can help prolong the life of your cooking oil, especially if it is to be saved and reused.
Pure vegetable oils are common in cooking and baking. Their light, neutral flavor makes them highly versatile and the unsaturated fats in vegetable oil have been embraced for their potential health benefits. Unfortunately, unsaturated fats are more prone to spoiling and turning rancid than saturated fats are. A few simple tips can help prolong the life of your cooking oil, especially if it is to be saved and reused.
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