Question

suggest some ways through which our country could increase increase the production of rice to meet at least global limits

Answer 1

Global demand and consumption of agricultural crops for food, feed, and fuel is increasing at a rapid pace. This demand for plant materials has been expanding for many years. However, recent increases in meat consumption in emerging economies together with accelerating use of grain for biofuel production in developed countries have placed new pressures on global grain supplies. To satisfy the growing, worldwide demand for grain, two broad options are available: (1) The area under production can be increased or (2) productivity can be improved on existing farmland. These two options are not mutually exclusive and both will be employed to produce the additional 200 million tonnes/year of corn (Zea mays) and wheat (Triticum aestivum) estimated to be needed by 2017. Both options will alter the environmental footprint of farming. Of the two options, increasing productivity on existing agricultural land is preferable as it avoids greenhouse gas emissions and the large-scale disruption of existing ecosystems associated with bringing new land into production. In the United States, breeders, 

Answer 2

Global demand and consumption of agricultural crops for food, feed, and fuel is increasing at a rapid pace. This demand for plant materials has been expanding for many years. However, recent increases in meat consumption in emerging economies together with accelerating use of grain for biofuel production in developed countries have placed new pressures on global grain supplies. To satisfy the growing, worldwide demand for grain, two broad options are available: (1) The area under production can be increased or (2) productivity can be improved on existing farmland. These two options are not mutually exclusive and both will be employed to produce the additional 200 million tonnes/year of corn (Zea mays) and wheat (Triticum aestivum) estimated to be needed by 2017. Both options will alter the environmental footprint of farming. Of the two options, increasing productivity on existing agricultural land is preferable as it avoids greenhouse gas emissions and the large-scale disruption of existing ecosystems associated with bringing new land into production. In the United States, breeders, 

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