Question

suggest what happens to the yeast in the bread dough when the bread is baked​

Answer 1

Answer:

In bread making (or special yeasted cakes), the yeast organisms expel carbon dioxide as they feed off of sugars. ... The carbon dioxide expands and moves as the bread dough warms and bakes in the oven. The bread rises and sets.

Answer 2

Answer:

When the yeast respires, It makes carbon dioxide gas. the gas makes bubbles in the dough which makes the dough rise and moves as the bread dough warms and bakes in the oven.The bread rises and sets.