Question

Suman wish to run a restaurant for our own in the future which of the skill she is learning today will be of use in her future occupation?​

Answer 1

Answer:

she is learning how to cook or she is making her calculations more powerful so that if she sit in the counter so she will be able to make calculations

Answer 2

Key skills which are needed to be a restaurant owner comprise  organisation, strong leadership, communication, problem solving, and customer service

Explanation:

• Restaurant owners may run entire chains or operate at a single restaurant location as managers or executive chefs. The proprietor supervises all staff of the restaurant, manages inventories, controls the preparation and serving of foodstuffs, ensures that the restaurant complies with all health and food safety regulations.
• While there are no clear qualifications for education or experiences, combining them will train you to become a restaurant specialist. Formal training gives you the requisite knowledge and skills for the completion of tasks such as menu, restaurant and business activities.
• The key skills needed are organisation, strong leadership, communication, problem solving, conflict resolution, customer service skills, and attention to detail.
• Besides the stamina and willingness to work long hours; knowledge of legal issues concerning wages, consumer protection, and worker safety.