summary of the pickling mangoes
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Pickles are main side dishes and many varieties of vegetables are used. However, raw mango or tender mango is the most popular variety of fruit used for pickling. ... Baby mangoes are pickled using salt, vegetable oil and a blend of hot spices, in a very careful process which ensures pickles are preserved for years.
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mangoes are cut to make pickle
oils and some grains are added to it
after a month we can eat it because it will be fully ready
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