Question

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8. Study the following flow chart and describe how bread is processed
(Within 100 words) :
10
Mixing yeast, sugar and water leaving for fifteen minutes to allow yeast
to absorb sugar mixing flour, fat, salt with yeast - kneading for ten minutes
to make a ball of dough leaving dough for two hours to increase in size->
kneading again → pushing into desired shape leaving again for one hour to
increase in size baking dough in hot oven for 45 minutes - bread ready.​

Answer 1

Answer:

HERE'S THE ANSWER

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Explanation:

1. first of all we need we need to mix yeast, sugar and water .

2. then leave it for fifteen minutes,that will allow to absorb sugar mixing flour.

3. now , mix the flour fat and salt properly with yest knead for ten minutes and make a ball of dough .

4. now , we should leave the dough for two hours so , fermentation will hapeen that increases the size of the dough.

5.then , knead the dough again and push into a desired shape .

6. leave the dough for one hour again so the size will increase through fermentation.

7.bake the dough in hot oven for not more than 45 minutes .

8. take bread out of the microwave.

9. your bread is ready .