Suppose the normal amino acid at position 46 in a protein was leucine; the side cluain of 46 is deep in core of the protein. Which of the following substitutions would be likely to hunt the greatest effect on the protein's structare?
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Where would the leucine side chain most likely be found in a protein dissolved in water? In the interior of the protein in contact with non polar side chains. the number and kind of polypeptide subunits the protein has.
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