Question

table 2.1 some common meals of different regions / States​

Answer 1

Answer:

Punjab. Makke ki roti and sarson da saag. [ ...

Gujarat. Dhokla [Photo Source: Pinterest] ...

Maharashtra. Vada Pav [Photo Source: Pinterest] ...

Bihar. Litti Chokha [Photo Source: Pinterest] ...

Rajasthan. Dal Baati [Photo Source: Pinterest] ...

West Bengal. Doi Machh [Photo Source: Pinterest] ...

Sikkim. ...

Andhra Pradesh.

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Answer 2

1. Tamil nadu – Pongal.
2. Kerala – Puttu
3. Maharashtra – Misal Pav.
4. Punjab – Makki Di Roti & Sarson Da Saag.
5. West Bengal – Kosha Mangsho.
6. Gujarat – Dhokla.
7. Kashmir – Rogan Josh.
8. Assam – Papaya Khar.
9. Bihar – Litti Chowkha.
10. Himachal Pradesh – Dham