Science, asked by ajitjha9717200346, 6 months ago

table 2.1 some common meals of different regions / States

Answers

Answered by Anonymous

5

Answer:

Punjab. Makke ki roti and sarson da saag. [ ...

Gujarat. Dhokla [Photo Source: Pinterest] ...

Maharashtra. Vada Pav [Photo Source: Pinterest] ...

Bihar. Litti Chokha [Photo Source: Pinterest] ...

Rajasthan. Dal Baati [Photo Source: Pinterest] ...

West Bengal. Doi Machh [Photo Source: Pinterest] ...

Sikkim. ...

Andhra Pradesh.

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Answered by priyamala12

4

Tamil nadu – Pongal.
Kerala – Puttu
Maharashtra – Misal Pav.
Punjab – Makki Di Roti & Sarson Da Saag.
West Bengal – Kosha Mangsho.
Gujarat – Dhokla.
Kashmir – Rogan Josh.
Assam – Papaya Khar.
Bihar – Litti Chowkha.
Himachal Pradesh – Dham

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