Take 2 slices of bread in your home. Keep one slice of bread in refrigerator and other outside at room temperature with water sprinkled on it. 2.you have to observe the two slices after 3-4 days. 3.you will note the observations in your notebook. Find out the food items in your home that show similar growth as was found on the moist bread when kept under similar condition for some days. Identify one common factor in each of them that favors that growth.
Answers
Answer:
THE SECOND BREAD IN THE ROOM TEMPERATURE WOULD HAVE BROWN OR GREEN PATCH ON IT . THAT IS THE FUNGUS AFFECTED PART AND CAN HARM US IF EATEN. If a slice of bread was left outside for a few days, some light hairy kind of growth can be seen on its surface. This growth is called bread mold.
Answer:
The factors which favor all that growth are the moisture and water that is sprinkled which is present in our surroundings.
Explanation:
When the bread is sprinkled with water and exposed to the outer environment then there is a very high chance of the formation of bread mould and the growth of the fungus. Bread mould is the formation of fungus that leads to spoiling of the food and makes it unfit for intake.
The one bread which is kept in the refrigerator doesn't show any of the previous signs and is kept fresh because a Refrigerator de-moisturizes and cools the environment, which does not help the fungus to grow.
Hence, the common factor is the moisture present in the surroundings that favor the growth of the fungus.
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