Science, asked by rajjja, 7 months ago

tamatar me kon sa acid paya jata hai

Answers

Answered by Anonymous

4

इसके खट्टे स्वाद का कारण यह है कि इसमें साइट्रिक एसिड और मैलिक एसिड पाया जाता है जिसके कारण यह प्रत्यम्ल (एंटासिड) के रूप में काम करता है।

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