Science, asked by pavithra3794, 4 months ago

tamilnadu every food

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Answered by hani216

0

Answer:

Cuisine of Tamil Nadu

#1 Sambar. This list has to begin with the mighty dish called Sambhar. ...

#2 Puliyodarai. Tamarind, coconut and rice are very common ingredients used in Tamil Brahmin food. ...

#3 Paruppu Payasam. ...

#4 Pollachi Nandu Fry. ...

#5 Rasam. ...

#6 Mutton Kola Urundai. ...

#7 Chicken Chettinad. ...

#8 Filter Kaapi.

Answered by Anonymous

0

Answer:

Main dishes

Several varieties like saada dosai, kal dosai, muttai dosai, neer dosai, rava dosai and paasi paruppu dosai are prominently available in Tamil Nadu. Vadai is based on the ingredients used and served along with idlis. Pongal is a traditional cuisine where rice is cooked in a matki with water and milk.

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