Chemistry, asked by suryab846gmailcom, 1 year ago

tartaric acid added in baking soda during the preparation of baking powder

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Answered by tisha2422

Tartaric acid is a weak and mild acid. It is mixed with baking soda to prepare baking powder. When baking powder is used in batters, the tartaric acid reacts with baking soda and neutralises the bitter taste without affecting its ability to produce CO2 and H2O......

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