Hindi, asked by Anonymous, 3 months ago

tatric acid helps in making cake or bread soft and spongy ?explain why?

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Answers

Answered by Anonymous

Answer:

Tartaric acid is used in baking powder so that the cake doesn't become bitter to taste. When baking powder is heated it produces Na2CO3 I. E, washing powder. This makes the taste bitter. To prevent this we add tartaric acid.

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Answered by PratimathePinkGirlXx

Answer:

Tartaric acid is used in baking powder so that the cake doesn't become bitter to taste. When baking powder is heated it produces Na2CO3 I. ... This makes the taste bitter. To prevent this we add tartaric acid.it's also prevents the cake from getting leavened unevenly.

Explanation:

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