English, asked by vaishnavigarje, 1 year ago

tea may be able to reduce the risk of cancer???

Answers

Answered by Zayer
6
Hey mate here is your answer....
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Another meta analysis has suggested that drinking green tea could reduce the risk of lung cancer. One study has shown a protective effect of green teaon bladder cancer development. Therisk of developing cancer of the food pipe also seems to be reduced in women who drink green tea.

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Answered by anvayjain2
6

More than 50 epidemiologic studies of the association between tea consumption and cancer risk have been published since 2006. The results of these studies have often been inconsistent, but some have linked tea consumption to reduced risks of cancers of the colon, breast, ovary, prostate, and lung.

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