Question

TECHNOLOGY LIVELIHOOD EDUCATION-COOKERY GRADE 9

Assessment

Read the statement carefully, then write T if the statement is correct else, F if the statement is incorrect

1. Meat and other protein is one of the structure of a salad.
2. In preparing salad, bowls or any container should be cooled first to maintain the freshness of a salad.
3. Garnish should always be edible
4. Use at least three different colors of vegetables for attractive plating.
5. You can place your salad outside the rim of the plate
6. If your greens are already wiited or soggy you can still use them in your salad
7. Dressing should be added to salad upon serving
8 Base or underline of a salad is basically greens such as lettuce.
9. Always cut your ingredients neatly
10. Keep your plated salad simple.​

Answer 1

Answer:

In the given statment many points are true but some points are false for example point 6