technology used in processing of tea
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the method in which black tea is processed varies from region to region, it is always withered, rolled, oxidized, and dried.
There are two primary processing methods for black tea: The Orthodox Method and the CTC (Cut, Tear, Curl) Method.
The final stage is drying. This action will occur in a drying machine.
Explanation:
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea.
In its most general form, tea processing involves different manners and degree of oxidation of the leaves, stopping the oxidation, forming the tea and drying it
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