Science, asked by noone994, 8 months ago

Tell the answer ,anyone I will be thankful...

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Answered by mondalsubhas23
0

Answer:

I Yeast help in baking as the multiply in react with bread

Explanation:

ii The help in fermentation of rice or grapes in beer brewing.And surely mark me as brainiest and I will be thankful .Please..

Answered by MsRisingStar
13

() ᐯᗩᖇIOᑌՏ ᕼᗴᗩT-ᑌTIᒪIᘔIᑎᘜ TᗴᑕᕼᑎIᑫᑌᗴՏ ᗩᖇᗴ ᗴᗰᑭᒪOYᗴᗪ Iᑎ Tᕼᗴ ᗷᗩKIᑎᘜ ᑭᖇOᑕᗴՏՏIᑎᘜ Oᖴ ᖴOOᗪՏ.

ᗪᗴՏTᖇᑌᑕTIOᑎ Oᖴ Oᑎᗴ Oᖇ ᗰOᖇᗴ ᑎᑌTᖇIᗴᑎTՏ OᖴTᗴᑎ ᑕᗩᑌՏᗴՏ ᗪᑌᖇIᑎᘜ Tᕼᗴ ᑭᖇOᑕᗴՏՏ Oᖴ ᗷᗩKIᑎᘜ.

ՏIᑎᑕᗴ Tᕼᗴ ᑕᖇᑌᗰᗷ Oᖴ ᗰOՏT ᗷᗩKᗴᗪ ᖴOOᗪՏ ᖇᗩᖇᗴᒪY ᗩᑭᑭᖇOᗩᑕᕼᗴՏ Tᕼᗴ TᗴᗰᑭᗴᖇᗩTᑌᖇᗴ Oᖴ Oᐯᗴᑎ.

() Tᕼᗴ ᗷᗴᗴᖇ YOᑌ ᗷᖇᗴᗯ IՏᑎ'T ᗪᗩᑎᘜᗴᖇOᑌՏ Oᑎ ITՏ Oᗯᑎ. ᑌᑎᒪIKᗴ ᗪIՏTIᒪᒪIᑎᘜ, ᗷᗴᗴᖇ ᗷᖇᗴᗯIᑎᘜ ᑕᗩᑎT ᖇᗴᗩᒪᒪY ᘜO ᗯᖇOᑎᘜ Oᑎ ᗩ ᕼᗴᗩᒪTᕼ ᖇIՏK ᒪᗴᐯᗴᒪ. Tᕼᗴ ᗯOᖇՏT TᕼIᑎᘜ TᕼᗩT ᑕᗩᑎ ᗷᗴ ᕼᗩᑭᑭᗴᑎ IՏ YOᑌ ᘜᗴT ᗩ ᗷᗩᗪ TᗩՏTIᑎᘜ ᗷᗴᗴᖇ. Tᕼᗴ ᗰᗩᒍOᖇ ᕼᗴᗩᒪTᕼ ᖇIՏKՏ ᗰOՏTᒪY ᑕOᑎᑕᗴᖇᑎ Tᕼᗴ ᒪᗩᑕK Oᖴ ՏᗩᑎITIᘔIᑎᘜ ᗩᑎᗪ ᗩᑕᑕIᗪᗴᑎTᗩᒪ ᑌՏᗴ Oᖴ TO᙭Iᑕ IᑎᘜᖇᗴᗪIᗴᑎTՏ.

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