Question

Ten
and taste change. Usually substances which prevent oxidation
antioxidants) are added to foods containing fats and of keeping food
n air tight containers helps to slow down oxidation. Do you know that
chips manufacturers usually flush bass of chips with as such as
nitrogen to prevent the chips from getting oxidised?
tste
n rez
Q
U E S T I O N S
Why does the colour of copper sulphate solution chase when
an iron nail is dipped in t?
Give an example of a double displacement reaction other than
the one given in Activity 1.10
Identify the substances that are ed and the substances
that are reduced in the following reactions
1) 4Nals) + 01 - 2020)
a) CuOs) - HC-CHS - HO.
(1.31
(1.32
Science
Chemical Reactions and Equations​

Answer 1

Answer:

are you know wt ur typing