Question

test for presence of starch list for edible items of containing starch

Answer 1

The major sources of starch intakeworldwide are cereals (rice, wheat, and maize) and root vegetables (potatoes and cassava). We can use iodine solution to test for the presence of starch. If starch is present is a food item, it turns blue-black colour when iodine solution is added to it.

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