Test the given food items and record the type of component that are present in them (Ground nuts , cooked dal , pulusu)
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ground nut have fat test it using butter paper.
cooked sal has high amount of protein test it by adding iodine solution to it.
I have never seen pulusu but I know it is sour in taste. so it might contain tartaric or else oxalic acid
cooked sal has high amount of protein test it by adding iodine solution to it.
I have never seen pulusu but I know it is sour in taste. so it might contain tartaric or else oxalic acid
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