What are the functions of bank???
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Answers
Answered by
83
The function of a Bank is to collect deposits from the public and lend those deposits for the development of Agriculture, Industry, Trade and Commerce.
Answered by
1
Answer:
Saturated fat – primary sources include:
Red meat (beef, lamb, pork)
Chicken skin.
Whole-fat dairy products (milk, cream, cheese)
Butter.
Ice cream.
Lard.
Tropical oils such as coconut and palm oil.
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