Biology, asked by Anonymous, 3 months ago

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What is Chocolate?​

Answers

Answered by Vαliαntprince
15

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  • Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. ... The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
Answered by Anonymous
2

Answer:

a food that is made from cacao beans and that is eaten as candy or used as a flavoring ingredient in other sweet foods. : a candy made or covered with chocolate. : a dark brown color.

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