Question

Texture
Water Absorption​

Answer 1

Answer:

In higher plants water is absorbed through root hairs which are in contact with soil water and from a root hair zone a little the root tips

Explanation:

Hope it helps :)

Answer 2

Answer:

Water absorption is the amount of water taken up by flour to achieve the desired consistency and create a quality end-product. It is the optimal amount of water you can add to a dough before it becomes too sticky to process. It is usually defined by flour weight.