the acid which is used to make noodles
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Polyphosphate is used in instant noodles as additive to improve starch gelatinization during cooking (rehydration) to allow more water retention in the noodles. Normally 0.1% of flour weight phosphate compounds are added to water before mixing and making the dough.
ApoorvaSinha:
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hey mate
ur answer is phosphate acid is used
ur answer is phosphate acid is used
its ok
do not say me mam..
hmm
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