Question

The agriculture in forest (A) extensive agriculture (B) shifting agriculture (c) traditional agriculture ( d) shifting agriculture​

Answer 1

Answer:

The agriculture in forest is called traditional agriculture

Explanation:

Traditional agriculture is based on treating the soil and plants with products that are more likely than not noxious, and more likely than not synthetically produced in a laboratory. These products are used to prevent disease or pests from blighting the plant

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Answer 2

Explanation:

Shifting cultivation is an agricultural system in which a person uses a piece of land, only to abandon or alter the initial use a short time later. This system often involves clearing of a piece of land followed by several years of wood harvesting or farming until the soil loses fertility.

The term, 'intensive subsistence agriculture' is used to describe a type of agriculture characterised by high output per unit of land and relatively low output per worker. Although the nature of this agriculture has changed and in many areas now it is no more subsistence.

Agroforestry, intercropping, crop rotation, cover cropping, traditional organic composting and integrated crop-animal farming are prominent traditional agricultural practices. These traditional practices are advocated as the model practices for climate-smart approach in agriculture