the Asian nomads discovered cheese
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Legend is that nomadic tribes of Central Asia who carried milk in animal skin bags “discovered” cheese. They carried milk in saddlebags made from animal skins, and possibly made from the stomach, which contains the coagulating enzyme known as rennin. Or, fermentation of the milk sugars would cause the milk to curdle.
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Explanation:
Legend is that nomadic tribes of Central Asia who carried milk in animal skin bags “discovered” cheese. They carried milk in saddlebags made from animal skins, and possibly made from the stomach, which contains the coagulating enzyme known as rennin. Or, fermentation of the milk sugars would cause the milk to curdle.
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