the base of a cooking pan is made thick
Answers
Answered by
3
this is the answer of your question hope it will be helpful
Attachments:
Answered by
0
Answer:
By making the base of a cooking pan thick, its heat capacity becomes large due to which it gets heated slowly and it imparts sufficient heat energy at a slow rate to the food for its proper cooking and after cooking, it keeps the food warm for a long time.
Similar questions