Chemistry, asked by jiyamukherjee7043, 1 year ago

The basic amino-acid content of proteins. Biochem. J. 40, 470481. Doi: 10.1042/bj0400470

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Answered by Anonymous

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Biochem J. 1945; 39(5): 507–515. ... The free amino groups of insulin ... Partition chromatography in the study of protein constituents.

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