the bay plant gets food from?
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Bay leaf, also called laurel leaf, leaf of the sweet bay tree (Laurus nobilis), an evergreen of the family Lauraceae, indigenous to countries bordering the Mediterranean.
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Plants are called producers because they make – or produce – their own food. Their roots take up water and minerals from the ground and their leaves absorb a gas called carbon dioxide (CO2) from the air. They convert these ingredients into food by using energy from sunlight. ... The foods are called glucose and starch
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