Science, asked by Nairajhankalwwwcom, 1 year ago

The bottoms of cooking utensils are often kept black

Answers

Answered by sibi61

29

Hi buddy

This is because black colour absorb heat very fast.

Hope it help you

Please mark me please

#sibi

Answered by swara810

20

Answer:

due to black colour food cook very fast because darkest colour absorbs more heat compared to faint colour

hence, the bottoms of cooking utensil are often kept black

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