the bread dough rises because of production of
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The bread dough rises because of theproduction of carbon dioxide. Carbon dioxide is produced as yeast is added to the dough of bread.
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The bread dough rises because of theproduction of carbon dioxide. Carbon dioxide is produced as yeast is added to the dough of bread.
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because the microorganism present in it under goes fermentation and produce carbon dioxide
due to release of the carbon dioxide the dough make porous and raised up
due to release of the carbon dioxide the dough make porous and raised up
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