Question

the break down of carbohydrates in absence of oxygen by anaerobic bacteria and fungi producing alcohol and carbon dioxide is called as??​

Answer 1

Answer:

Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen.

Explanation:

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Answer 2

Answer:

fermentation is an the process of making alcohol though the break down of carbohydrates in absence of oxygen by anaerobic bacteria and fungi producing alcohol and carbon dioxide.