the carbon compound is used in daily life is
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edible oil
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EDIBLE OIL is the answer
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saccharose (or sucrose, for that matter)
glucose
acetic acid
starch
cholesterol
vitamins: A, B(1,2,3,6,12), C, D, E, K
fats in cooking oil:
this is complicated: each fat molecule consists of glycerol and three fatty acids, so there could be a lot of combinations
hydrocarbons in gasoline, such as isooctane or butane.
numerous proteins with varied structures
cellulose (in paper, for example)
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