The category of compound which are mostly used as preservative
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Preservatives. Preservatives are chemicals added to food products to prevent or inhibit the growth of microbes. Benzoic acid, sorbic acid, propionic acid and methyl-, ethyl- and propyl-esters of p-hydroxybenzoic acid (parabens) are the most commonly used preservatives
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Preservatives
Explanation:
Preservatives are chemicals added to food products to prevent or inhibit the growth of microbes. Benzoic acid, sorbic acid, propionic acid and methyl-, ethyl- and propyl-esters of p-hydroxybenzoic acid (parabens) are the most commonly used preservatives.
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