the chance of contacting a bird flu from a properly cook above 100 degree Celsius chicken and egg are
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The chances of contacting bird flu from a properly cooked (above 100°C) chicken and egg are negligible. Highly pathogenic strains of avian influenza can be found inside and on the surface of eggs. In an infected bird, it may spread to all the parts including the meat.
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The chances of contacting bird flu from a properly cooked (above 100°C) chicken and egg are negligible. Highly pathogenic strains of avian influenza can be found inside and on the surface of eggs. In an infected bird, it may spread to all the parts including the meat.
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