Question

The chances of spoilage food keeping the food can be reduced by ​

Answer 1

Answer:

Dry your food.

Or, use your oven on a very low heat (around 60 to 70 degrees) to dry food. Since you'll need to quickly remove moisture to prevent bacteria from spoiling the food, choose foods with low moisture content like fruits. You can also use vegetables and meat although they may take more time to dry.

Answer 2

Dry your food.

Or, use your oven on a very low heat (around 60 to 70 degrees) to dry food. Since you'll need to quickly remove moisture to prevent bacteria from spoiling the food, choose foods with low moisture content like fruits. You can also use vegetables and meat although they may take more time to dry.