.The chief cook in your daycare center is preparing a chicken risotto for lunch today. You saw that the knives that were used to cut raw meat are still on the table for some time by now. It is summertime, she begins to use the same knives to cut the fruits to serve to the children after lunch. Your plan of action, what is wrong in the situation and how would you react?
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The bacteria from the raw meat can infect the fruits and make them unhealthy to eat (cross-contamination).
You're assuming that the chief cook is cross-contaminating food, which is unhealthy, so this is wrong.
I would inform the daycare chief cook about this and take action regarding this (washing the knives[with soap], fruits and the part of the table).
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