Question

the colour of food having sugar and containing few drops of benedict's solution when heated changes into which colour​

Answer 1

Answer:

orange red/ brick red

Explanation:

When Benedict's solution and simple carbohydrates are heated, the solution changes to orange red/ brick red. This reaction is caused by the reducing property of simple carbohydrates. The copper (II) ions in the Benedict's solution are reduced to Copper (I) ions, which causes the color change.

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Answer 2

Answer:

The colour changes in to brown colour