The constituting elements of all sugars are ______
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Sugar is a compound composed of atoms of carbon, hydrogen, andoxygen. Its properties, however, are unlike those of carbon, hydrogen, or oxygen. The elements calcium and chlorine combine to form the compound calcium chloride. Calcium is a soft, silvery metallic solid
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Explanation:
Sugar is an organic compound which are colourless and sweet-tasting crystals that dissolve in water. Sucrose is a disaccharide; hydrolysis, by the enzyme invertase, yields invert sugar (so called because the hydrolysis results in an inversion of the rotation of plane polarized light). It is a 50:50 mixture of fructose and glucose, its two constituent monosaccharides.
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