Question

The difference between the food of Karnataka and Uttarakhand

Answer 1

Answer:

One of the basic and most popular dishes in Uttarakhand, Aaloo (Potatoes) ke Gutke is a simple preparation where dry spices are roasted and used. Aaloo ke Gutke are best served with Puri and Kheerein ka Raita (Cucumber and Curd preparation). This dish is seen mostly served on festivals.

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Answer 2

Answer:

FOD OF UTTARAKHAND

Kafuli. This dish is a boon for all the diet-conscious people out there , Bhang Ki Chutney , Garhwal ka Fannah Phaanu, Baadi , Kandalee Ka Saag , Chainsoo , Kumaoni Raita

FOOD OF KARNATAKA

Neer Dosa - Authentic Karnataka Food Item.

Korri Gassi , Kundapura Koli Saaru , Mysore Masala Dosa , Allugedda , Mysore Pak , Coorg Pandi Curry, Haalbai.