Question

The dough of cake containing flour and yeast rises after sometime.why?

Answer 1

it occurs due to accumulation of carbon-dioxide in that reaction ...
co2 makes cakes pluffy.

Answer 2

heya.

Because the yeast release Carbon dioxide due to anaeorobic respiration when it soaks. so, due to the presence of carbon dioxide in between the dough molecules, the cake rises..


tysm........#gozmit