The dough of cake containing flour and yeast rises after sometime.why?
Answers
Answered by
14
it occurs due to accumulation of carbon-dioxide in that reaction ...
co2 makes cakes pluffy.
co2 makes cakes pluffy.
Answered by
24
heya.
Because the yeast release Carbon dioxide due to anaeorobic respiration when it soaks. so, due to the presence of carbon dioxide in between the dough molecules, the cake rises..
tysm........#gozmit
Because the yeast release Carbon dioxide due to anaeorobic respiration when it soaks. so, due to the presence of carbon dioxide in between the dough molecules, the cake rises..
tysm........#gozmit
Similar questions