the ewater when boiled get evaporated whereas the milk doesn't why?
Answers
Answered by
1
The reason is because milk is an emulsion of fat and water. When you boil milk, the fat separates to the top and forms a layer on top. The water below boils and vaporizes to form steam, but is trapped by the layer of fat above. It pushes the layer up, causing milk to rise.
Answered by
1
boiling point of milk is higher than water
Similar questions