the fermentation of glucose by yeast normally yields?
Answers
Answered by
25
Answer: Yeasts break glucose down and produce alcohol and carbon dioxide as their by-products. In yeast fermentation of different foods and beverages, only one species is commonly used.
Answered by
15
Answer:
alcohol,ethanol
Explanation:
Similar questions
Math,
4 months ago
Math,
4 months ago
Math,
4 months ago
Social Sciences,
9 months ago
Hindi,
9 months ago