Biology, asked by neethus78, 9 months ago

the fermentation of glucose by yeast normally yields?
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Answers

Answered by saniyaseb
25

Answer:  Yeasts break glucose down and produce alcohol and carbon dioxide as their by-products. In yeast fermentation of different foods and beverages, only one species is commonly used.

Answered by sanabadagan
15

Answer:

alcohol,ethanol

Explanation:

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