The fermentation of wine can be carried out using the strains of
A.Saccharomyces cerevisiae
B. Saccharomyces carlsbergenesis
C. Bacillus subtilis
D. Pedicoccus cerevisiae
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sacchromyces cerevisiae used for the fermentation of wine
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The fermentation of wine can be carried out using strains of saccharomyces cerevisiae.
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