Question

The potential spoilage organism in beer is
A.Saccharomyces diastaticus
B. S. carlsbergensis
C. S. cerevisiae
D. S. lactis

Answer 1

$\textbf{Hey there!}$

=>Here is ur Answer<=

The potential spoilage organism in beer is $\textbf{Saccharomyces diastaticus.}$

|Hop€__it__Help$| :-!!

Answer 2

The answer is saccharomyces diataticus. Hope its helpful. Mark it as brainliest answer